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Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. Royal Jelly is taken extensively to promote energy and health, it is considered by many to be a potent anti-oxidant. Produced in the beehive for the nourishment of the queen bee, it is a complex substance that cannot be recreated synthetically by man. When examining its properties and considering the source of its documented benefits, many conclude that it is the high amino acid content that may make it such a special and rejuvenating substance. Royal Jelly supplies all the B-vitamins, vitamins A, C, D, E & K, and more than a dozen key minerals. 18 amino acids, and other important constituents, including nucleic acids (DNA and RNA). Adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate (AMP) are also found in Royal Jelly. 10-HAD (10-hydroxy-trans-2-decenoic acid) is one of the active, measureable and nutrient components of Royal Jelly. Common associated benefits of royal jelly include; increased energy, healthier skin and hair resulting in a more youthful appearance, strengthened immune system and reduction to the effects of stress. UBB® Royal Jelly has been freeze-dried to maintain maximum stability and is among the finest products available. Freeze-dried Royal Jelly is naturally produced in a dry powder form and is especially suitable for capsules. UBB® Royal Jelly may increase your over all energy, enhance the beauty of your skin resulting in a more youthful appearance. It may reduce acne, pimples, freckles and prevent premature aging.
Omega-3 fatty acids are considered essential fatty acids. They are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in fish, such as salmon, tuna, and halibut, other marine life such as algae and krill, certain plants (including purslane), and nut oils. There are three major types of omega 3 fatty acids that are ingested in foods and used by the body: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Once eaten, the body converts ALA to EPA and DHA, the two types of omega-3 fatty acids more readily used by the body. Extensive research indicates that omega-3 fatty acids reduce inflammation and help prevent risk factors associated with chronic diseases such as heart disease, cancer, and arthritis. Clinical studies suggest that omega-3 fatty acids may be helpful in treating a variety of health conditions. The evidence is strongest for heart disease and problems that contribute to heart disease, but the range of possible uses for omega-3 fatty acids include; prevention of high cholesterol, high blood pressure, diabetes, depression, macular degeneration and more.
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Disclaimers Articles we publish/link to may sometimes express opinions that we do not completely share, however we have found that aspects, or the article in its entirety, may be relevant. As with any information on the internet use discretion and consult a physician before any diet or exercise program is started. If for any reason you are unhappy with any product you have purchased from us, you may return it for a full refund (less shipping and handling). Only one opened package of any product is eligible for return. All others of the same product must be in a factory sealed container for a refund. You are covered by this unconditional money back guarantee for a full 30 days from your date of purchase. Please include your Name, Address, daytime phone number and reason for return along with your product. More info...KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS BROKEN. STORE IN A COOL AND DRY PLACE AND AVOID EXCESSIVE HEAT. READ THE INSTRUCTIONS CAREFULLY BEFORE USE
There are approximately 400 species of Aloe. They vary in color from grey to bright green and are sometimes striped or mottled. In addition, the leaves are often long and pointed and have spinney sides. Aloe flowers are tubular in appearance, and vary in color from yellow, orange or red. The flowers are usually densely clustered, simple or branched leafless stems. The most famous of Aloes is the Aloe Vera. It is revered for it medicinal herbal properties. The most popular herbal property in Aloe Vera is its use in skin care. Aloe Vera has both antiseptic and antibiotic properties which makes it highly effective in treating skin irritations such as cuts, burns, eczema, and sunburns and will also relieve the itch from poison oak, poison ivy and poison sumac. Additionally, Aloe Vera is widely used in the cosmetic industry as moisturizing ingredient, improve elasticity in the skin, and reduce the sign of aging, just to name a few.. Although the plant is 96% water, the remaining 4% contains active ingredients such as amino acids (provides 20 of the 22 human required amino acids & 7 of the 8 essential ones), minerals (Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc), Vitamins (A, C, E, B, B12, Folic Acid) and enzymes. The Vitamins A, C, E contains antioxidants, which are why they are so widely used in skin care. To read more please Click Here to purchase UBB Brand Aloes: Aloe Vera
This product was added to our catalog on Friday 17 July, 2009.
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